Did spock have a sister before discovery?

The main difference between starch, cellulose and glycogen is that starch is the main storage carbohydrate source in plants whereas cellulose is the main structural component of the cell wall of plants and glycogen is the main storage carbohydrate energy source of fungi and animals.

Did Spock have a sister in the original Star Trek?

Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body’s cells, tissues, and organs.

Starch and cellulose are two very similar polymers. In fact, they are both made from the same monomer, glucose, and have the same glucose-based repeat units. There is only one difference. In starch, all the glucose repeat units are oriented in the same direction.

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Cellulose is a molecule, consisting of hundreds ” and sometimes even thousands ” of carbon, hydrogen and oxygen atoms. Cellulose is the main substance in the walls of plant cells, helping plants to remain stiff and upright. Humans cannot digest cellulose, but it is important in the diet as fibre.

The main difference between starch and cellulose is in their linkage because the glucose units in starch are connected by α- linkages, and that the glucose units in cellulose are connected by β- linkages.

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Glycogen is readily broken down and reassembled by animal cells. Cellulose, however, is only found in plant cells. Its beta 1,4-glycosidic linkages can’t be broken down in our bodies. When we eat plants, like vegetables, the cellulose remains mostly intact and undigested.

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What is the difference between starch and cellulose? In cellulose, the glucose monomers are assembled in an alternating pattern. In starch, the glucose monomers are not alternated. (The glucose monomers of starch are assembled facing in the same direction each time.

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What structural difference accounts for the functional differences between starch and cellulose? Starch and cellulose differ in the glycosidic linkages between their glucose monomers. Both starch and cellulose are glucose polymers, but the glycosidic linkages in these two polymers differ, as shown in Figure 5.7.

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In starch, the glucose monomers are not alternated. ” Cellulose is composed of alternating monomers of glucose and galactose while starch is composed of glucose only.

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Which statement CORRECTLY distinguishes the difference in glucose structure in one of these polysaccharides? Glucose molecules are joined in a long chain to make starch that is easily digested for energy.

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This molecule of the sugar glucose consists of 6 carbon atoms bonded together as a chain with additional atoms of oxygen and hydrogen.

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This stored form of glucose is made up of many connected glucose molecules and is called glycogen. When the body needs a quick boost of energy or when the body isn’t getting glucose from food, glycogen is broken down to release glucose into the bloodstream to be used as fuel for the cells.

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Carbohydrates are the most abundant biomolecule on Earth. They are a polymer made up of monomers called monosaccharides. These building blocks are simple sugars, e.g., glucose and fructose.

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Glucose is a carbohydrate, specifically a monosaccharide.

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DNA consists of two long polymers (called strands) that run in opposite directions and form the regular geometry of the double helix. The monomers of DNA are called nucleotides. Nucleotides have three components: a base, a sugar (deoxyribose) and a phosphate residue.

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Lipids can be distinguished from other organic molecules based on one characteristic: their inability to easily dissolve in water. On an atomic level this is related to a condition called polarity.

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Phospholipids are a class of lipids that contain a phosphate group in its molecule. Examples of phospholipids include lecithin. On the other hand, lipids are a class of organic compounds that are insoluble in water. Examples of lipids include waxes, natural oils and even phospholipids.

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How is Spock alive in the next generation?

These sugars are structural isomers of one another, with the difference being that glucose contains an aldehyde functional group whereas fructose contains a ketone functional group.

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Glucose and fructose are functional isomers of each other because they have same molecular formula that is C6H12O6 But different functional group in their chemical formula. Glucose has aldehyde group while fructose has ketone as functional group.

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Galactose is a monosaccharide and has the same chemical formula as glucose, i.e., C6H12O6. It is similar to glucose in its structure, differing only in the position of one hydroxyl group. This difference, however, gives galactose different chemical and biochemical properties to glucose.

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All carbohydrates contain glucose. Some foods, notably fruits, also contain fructose. Fructose is sweeter than glucose, so it’s most often used as an added sugar in processed foods, whether in the form of high-fructose corn syrup or just plain old sugar.

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If the hydroxyl groups are facing the same side on the fischer projection, the sugar is galactose. When the hydroxyl group on carbon 5 is on the right side of the fischer projection, galactose is D- configuration. When the hydroxyl group on carbon 5 is on the left side of the fischer projection, galactose is L-sugar.

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Glucose is more stable than galactose and is less susceptible to the formation of nonspecific glycoconjugates, molecules with at least one sugar attached to a protein or lipid.

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The main difference between alpha and beta glucose is that the “OH group attached to the first carbon atom in alpha glucose is located on the same side as the “CH2OH group whereas the “OH group attached to the first carbon atom of in beta glucose is located on the opposite side from the “CH2OH group.

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How do the α and β forms of glucose differ? Their linear structures differ in the location of a hydroxyl group. Their ring structures differ in the location of a hydroxyl group. The α form can be involved in 1,4- and 1,6-glycosidic linkages; the β form can participate only in 1,4 linkages.

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Lactose also gives this test positive as it is hydrolyzed by acid to yield glucose and galactose. To differentiate between the two, perform Barfoed’s test.

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The main difference between glucose and fructose metabolism is that glucose can readily enter glycolysis whereas fructose first converts into the by-products of the glycolysis, which then undergo cellular respiration by entering through the Krebs cycle.

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Did Captain Kirk have a son?

Glucose and galactose are stereoisomers (have atoms bonded together in the same order, but differently arranged in space). They differ in their stereochemistry at carbon 4. Fructose is a structural isomer of glucose and galactose (has the same atoms, but bonded together in a different order).

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Fructose and glucose are both simple monosaccharide sugars. Both starch and sugar, whether sucrose or high-fructose corn syrup (HCFS), yield glucose in large amounts when digested.

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Celsius (C) scale to its Fahrenheit (F) relation is: F = 9/5C + 32. Celsius temperature scale also called centigrade temperature scale, is the scale based on 0 for the freezing point of water and 100 for the boiling point of water.

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The Fahrenheit and Celsius scales have one point at which they intersect. They are equal at -40 °C and -40 °F. The simple method to find when two temperature scales are equal to each other is to set the conversion factors for the two scales equal to each other and solve for temperature.

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Why did Lt Saavik stay on Vulcan?

The Kelvin scale is based on the lowest possible temperature, the so-called absolute zero. The distance between degree marks is the same as in the Celsius scale. 0K≈’273.15oC ). The Celsius scale is used for everyday life.

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The Kelvin scale is related to the Celsius scale. The difference between the freezing and boiling points of water is 100 degrees in each, so that the kelvin has the same magnitude as the degree Celsius.

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The Celsius scale is a type of centigrade scale. A centigrade scale has 100 degrees between the freezing and boiling points of water. The original Celsius scale actually had a boiling point of 0 degrees and freezing point of 100 degrees. It ran in the opposite direction of the modern scale!

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What are the differences between Fahrenheit and Celsius? The freezing point of water in Celsius is 0 degrees and the boiling point is 100 degrees. In Fahrenheit, water boils at 212 degrees and freezes at 32 degrees. Celsius is based on a scale separation of 100 while Fahrenheit is based on 180 degree separation.

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Did Saru leave Discovery?

Fahrenheit temperature scale, scale based on 32° for the freezing point of water and 212° for the boiling point of water, the interval between the two being divided into 180 equal parts.

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Celsius, also called centigrade, scale based on 0° for the freezing point of water and 100° for the boiling point of water. Invented in 1742 by the Swedish astronomer Anders Celsius, it is sometimes called the centigrade scale because of the 100-degree interval between the defined points.

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The correct answer is -40°. The Celsius scale and the Fahrenheit scale coincide at -40°, which is the same for both.

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There are three main scales commonly used in the world today to measure temperature: the Fahrenheit (°F) scale, the Celsius (°C) scale, and the Kelvin (K) scale. Each of these scales uses a different set of divisions based on different reference points, as described in detail below.

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They are used because of preference or convenience, not necessity. These scales came about historically when there were no standards to calibrate a thermometer against. The Fahrenheit scale used the temperature of the coldest thing then known for its zero, which was salty ice.

Did Spock have a sister in the original series?

The Celsius scale is currently defined by two different temperatures: absolute zero and the triple point of Vienna Standard Mean Ocean Water (VSMOW; specially purified water). Based on this, the relationship between Celsius and Kelvin is as follows: TCelsius=TKelvin’273.15 T Celsius = T Kelvin ‘ 273.15 .

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