Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources.
Are green beans high in vitamin K?
Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
Can you eat green beans if you are on warfarin?
Based on the new findings, Ferland now recommends a minimum of 90 micrograms of vitamin K per day for women and 120 micrograms per day for men. “Our hope is that health care professionals will stop advising warfarin-treated patients to avoid green vegetables,” she said in a meeting news release.
What beans are high in vitamin K?
Can I eat green vegetables on warfarin?
Yes, you can eat these foods in moderation if you choose to, but check with your doctor first. Just take care to eat about the same amount on a day-to-day basis. The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots.
Do green vegetables thicken or thin the blood?
This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective. Therefore, it’s important to talk with your doctor to make sure that your dosage is appropriate for your diet.
Can I eat iceberg lettuce while taking warfarin?
However, for some individuals on the medication Coumadin, eating salads can be worrisome because many lettuces and trendy greens are rich in vitamin K, which can interfere with this medication.
Do avocados have vitamin K?
Are cucumbers high in vitamin K?
Cucumber is relatively high in vitamin K. Eating too much cucumber could affect how a person’s blood clots.
Is cheese high in vitamin K?
The total vitamin K content of blue cheese, fresh cheese, soft-ripened cheese and semi-soft cheese was 439±129, 309±204, 495±214 and 310±126 μg/100 g, respectively. Non-fermented cheeses, like processed cheese, contained lower amounts of vitamin K (90.9±37.9 μg /100 g).
What are vitamin K rich foods?
Are eggs bad for blood clots?
MONDAY, April 24, 2017 (HealthDay News) ” A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. The nutrient is called choline.
What vegetables can I eat on warfarin?
What foods can thicken the blood?
Does spinach thin or thicken the blood?
Spinach contains large amounts of vitamin K. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting. By helping the blood clot, spinach might decrease the effectiveness of warfarin (Coumadin).
What fruits help thin your blood?
Meanwhile there are fruits that can aid in blood thinning. These include blueberries, cherries, cranberries, grapes, oranges, prunes, raisins, strawberries and tangerines. There are several fish species that can aid in anti-clotting objectives.