The federal government has long subsidized America’s farmers, significantly affecting our food supply and what we eat. The most highly subsidized crops”corn, soy, wheat, and rice”are the most abundantly produced and most consumed, often in the form of ultra-processed foods.
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U.S. farm subsidies are designated in the “Farm Bill” that is updated every five years. The latest version of the Farm Bill was signed into law in December 2018, and the federal government is currently paying about $25 billion annually to farmers primarily through price supports and insurance programs.
Sometime about 10,000 years ago, the earliest farmers put down their roots”literally and figuratively. Agriculture opened the door to (theoretically) stable food supplies, and it let hunter-gatherers build permanent dwellings that eventually morphed into complex societies in many parts of the world.
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The farmers gained cheap calories at the cost of poor nutrition…. Because of dependence on a limited number of crops, farmers ran the risk of starvation if one crop failed. Finally, the mere fact that agriculture encouraged people to clump together… led to the spread of parasites and infectious disease….
Without agriculture, there would be no government. Finally, without the concept of agriculture, trade routes would’ve never been established, government would have never been invented, and the transition from paleolithic to neolithic would never happen.
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Warehouses, distribution centers and grocery stores are overflowing with some food staples, such as milk, eggs and frozen fruits and vegetables, the result of increased production and decreased exports.
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One of the leading causes of this substandard food distribution is a lack of infrastructures such as transport routes and market access. In low-to-middle income countries, 16% of the population lacks access to food markets due to a lack of transportation or unaffordability to travel long distances.
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Having surplus food also allowed more people to be fed, so the population of the world began to grow rapidly. As the population increased, settlements grew into towns. People did not have to spend all of their days producing food.
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High levels of hunger are seen in states that are performing well from an economic perspective. Inclusive economic growth and targeted strategies to ensure food sufficiency reduce child mortality and improve child nutrition are urgent priorities for all states in India.
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However, one must sometimes wonder if their country is self-sufficient in food. When talking about the United States, the answer is yes; the U.S. is one of the largest food exporters in the world. It is indeed, self-sufficient when it comes to food.
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La Niña conditions, have persisted during October 2021 to February 2022, with below-average sea surface temperatures in the central and eastern equatorial Pacific Ocean and above-average sea surface temperatures in the western tropical Pacific Ocean.
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La Niña continues as the Northern Hemisphere heads into winter, and forecasters are confident that it will hang around through the rest of the winter. This La Niña, the second in two years, will likely transition to ENSO-neutral sometime in the spring.
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Based on all the available data, an official La Nina watch is still in effect, released by the NOAA’s Climate Prediction Center: “La Niña is likely to continue into the Northern Hemisphere spring (77% chance during March-May 2022) and then transition to ENSO-neutral (56% chance during May-July 2022).
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The La Niña event that started in late 2020 fits into a larger climate pattern that has been going on for nearly two decades”a cool (negative) phase of the Pacific Decadal Oscillation (PDO).
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La Niña is now favored to continue into the Northern Hemisphere summer 2022, with nearly equal chances of ENSO-neutral or La Niña thereafter.
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That is probably attributable to La Niña, a climate pattern condition that occurs in the Pacific Ocean every two to seven years. This anomaly leads to cooler weather and increased snow and rain in the north-west and generally warmer, drier conditions in the south-east.
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Based on all the available data, an official La Nina watch is still in effect, released by the NOAA’s Climate Prediction Center: “La Niña is favored to continue through the Northern Hemisphere winter 2021-22 (~95% chance) and transition to ENSO-neutral during the spring 2022 (~60% chance during April-June).
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(WSFA) ” It’s back again! La Niña conditions have officially developed and are expected to remain in place through the entirety of winter 2021-2022. So what exactly does that mean? La Niña means we’re in the negative phase of the El Niño Southern Oscillation, or ENSO for short.
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Recent years when La Niña Modoki events occurred include 1973″1974, 1975″1976, 1983″1984, 1988″1989, 1998″1999, 2000″2001, 2008″2009, 2010″2011, and 2016″2017. The recent discovery of ENSO Modoki has some scientists believing it to be linked to global warming. However, comprehensive satellite data go back only to 1979.
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Model predictions and expert assessment indicate about a 65% chance for the continuation of the La Niña during the March-May 2022 season, the probability for ENSO-neutral conditions is estimated at around 35%.
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Hot, Hot, Hot Summer (Summer Solstice) officially starts on Tuesday, June 21, 2022, at 5:14 a.m. ET. The transition from spring to summer will be stormy in many areas of the United States, especially along the East Coast and Great Lakes regions, where we are predicting some big thunderstorms.
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However, the organisation then gives a 66 percent chance of La Niña occurring by the three-month period from November 2021 to January 2022 (figure 1). While Australia’s Bureau of Meteorology are yet to join the CPC in issuing a La Niña Watch, they do acknowledge the potential for La Niña later in the year.
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It forms in Autumn when Arctic or Antarctic temperatures cool rapidly as the polar night begins. The increased temperature difference between the pole and the tropics causes strong winds and the Coriolis effect causes the vortex to spin up. The stratospheric polar vortex breaks down in Spring as the polar night ends.
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World: Highest Temperature That temperature (often cited by numerous sources as the highest surface temperature for the planet) was recorded at El Azizia (approximately 40 kilometers south-southwest of Tripoli) in what is now modern-day Libya on 13 September 1922.