Farming meant that people did not need to travel to find food. Instead, they began to live in settled communities, and grew crops or raised animals on nearby land. They built stronger, more permanent homes and surrounded their settlements with walls to protect themselves.
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Answer. Answer: The answer is the first option: Settlers could stay in one place, allowing the village to grow. Staying in one place let the people learn the land and plant.
When early humans began farming, they were able to produce enough food that they no longer had to migrate to their food source. This meant they could build permanent structures, and develop villages, towns, and eventually even cities.
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Irrigation and agriculture developed here because of the fertile soil found near these rivers. Access to water helped with farming and trade routes. Soon, its natural riches brought travelers in and out of the Fertile Crescent.
Mesopotamians created irrigation systems to protect against damage from too much or too little water and to ensure a stable supply of water for crops and livestock.
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Tigris and Euphrates Irrigation provided Mesopotamian civilization with the ability to stretch the river’s waters into farm lands. This led to engineering advances like the construction of canals, dams, reservoirs, drains and aqueducts.
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Mesopotamia is a place situated in the middle of Euphrates and the Tigris rivers which is now a part of Iraq. The civilization is majorly known for is prosperity, city life and its rich and voluminous literature, mathematics and astronomy.
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Food surpluses affect people and populations because if you have a food surplus, you can have more children. You could also focus on other jobs. What resources were necessary for villages to grow into cities. Heating, glass, iron, people, stores, roads, were all necessary resources for villages to grow.
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The surplus food that agricultural systems could generate allowed for people to live in larger, more permanent villages. Villages were more productive not only agriculturally but creatively.
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Surplus food enables community organisations to support and maintain communities and the people within them in ways that are sensitive to the needs of those communities.
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Having surplus food also allowed more people to be fed, so the population of the world began to grow rapidly. As the population increased, settlements grew into towns. People did not have to spend all of their days producing food.
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How did an agricultural surplus change the social organization of towns and cities? Some families produced a surplus and other families’ land could not produce enough crops to support them, thus becoming sharecroppers or nomads.
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Food Surpluses As a result, Mesopotamians ate a variety of foods. Fish, meat, wheat, barley, and dates were plentiful. Because irrigation made farmers more productive, fewer people needed to farm. Some people became free to do other jobs.
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(1) Food surplus: Due to the overproduction of food in agricultural production processes, excessive amounts of agricultural products imported by a government, weather effects, and market prices impacting farmers’ decisions in terms of crop choice, there is a post-harvest oversupply, and uneaten vegetables and fruits …
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We define food surplus and deficit as the difference between available and required food calories disregarding different food types.
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Uruk was different from Çatalhöyük and older farming villages. One difference was Uruk’s size. Çatalhöyük covered about 32 acres and was home to no more than 6,000 people. In comparison, when Uruk was at its height, more than 40,000 people lived there.
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Q. Based on source 1-3, which statement best describes an idea from Plato that became a basic principle for most democracies that exist today? Most people are interested in running for public office or becoming a magistrate. Government should protect the rights of individuals to make decisions for themselves.
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This surplus food, also known as food scraps, food waste, or organic materials, includes all prepared foods, produce, bakery and dairy items, and meat.
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Answer: Yes,The Tigris and Euphrates rivers made the soil of Mesopotamia good for grow- ing crops. The people of Mesopotamia developed an irrigation system to bring water to crops.
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Populations cities grew because of the food and crops agriculture produced. Farming made life in cities a lot easier, people in mesopotamia finally found a reliable food source. The Tigris and Euphrates Rivers were important too, they provided a water source for the crops and drinking.
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Irrigation, one of the many important aspects in feeding the world, allows farmers and producers to control the amount of water that is placed on the field which allows the crop to get the needed amount of water for growth and development; essentially creating a higher yield.
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Farming led to dense, settled populations, and food surpluses that required storage and could facilitate trade. These conditions seem to be important prerequisites for city life. Many theorists hypothesize that agriculture preceded the development of cities and led to their growth.
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What happened as a result of humans settling down into agricultural villages? Social roles and work definition began to change. Why did a division of labor occur when people started to produce a surplus of food? People were left with time to do other jobs.
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Fast food is associated with a higher body mass index, less successful weight-loss maintenance and weight gain. Fast food reduces the quality of diet and provides unhealthy choices especially among children and adolescents, raising their risk of obesity.
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The single biggest change in food over the last 50 years is the conversion of America’s small- and medium-sized farms into massive industrial factories designed to raise, contain, and slaughter animals as efficiently and inexpensively as possible.
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People who produced their own food could have a steady supply of food year- round because the surplus food could be stored. This meant that they no longer had to travel from place to place. Having surplus food also allowed more people to be fed, so the population of the world began to grow rapidly.
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Food surpluses affect people and populations because if you have a food surplus, you can have more children. You could also focus on other jobs. What resources were necessary for villages to grow into cities. Heating, glass, iron, people, stores, roads, were all necessary resources for villages to grow.
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Surplus food enables community organisations to support and maintain communities and the people within them in ways that are sensitive to the needs of those communities.
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Surplus food leads to job specialization because not every one needs to be farming. THis leads to some people being able to take up other things, such as metal work. Because they are able to dedicate time to their crafts, people became good at them, and it became their job, leading to new technologies.
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Food Surpluses As a result, Mesopotamians ate a variety of foods. Fish, meat, wheat, barley, and dates were plentiful. Because irrigation made farmers more productive, fewer people needed to farm. Some people became free to do other jobs.
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Why did surpluses lead to the growth of trade? As farmers began producing surplus everyone did not have to farm because there was more than what they needed to survive. This lead to specialization, which led to trade.
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A definite and steady flow of surplus food supply would contribute to the development of cities by increasing the amount of people who take residence and might increase the substantial incline of business.
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The farmers use the surplus as capital for the next harvest. Small farmers such as Gobind’s son and Savita are poor and have little surplus wheat. They kept most of the share for their own family needs. Big farmers such as Tejpal Singh have a surplus and sell the surplus wheat in the market.
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Like Tejpal Singh, other large and medium farmers sell the surplus farm products. A part of the earnings is saved and kept for buying capital for the next season. Thus, they are able to arrange for the capital for farming from their own savings.
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Surplus food in the Stone Age led to widespread population growth, the increased use of storage to keep food through the winter, and a higher rate of…
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Answer. Farmers in Neolithic times produced a surplus of food that they could share with other people in their community. This surplus of food meant that not everyone had to farm. People in the New Stone Age began to specialize in skills other than farming.
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Simply put, food surplus occurs when the supply of food exceeds the demand for it. However, there are many ways and reasons this can happen. And it can happen at every stage from farm to fridge to fork involving farmers, manufacturers, retail outlets, hospitality providers and individual households.
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How did an agricultural surplus change the social organization of towns and cities? Some families produced a surplus and other families’ land could not produce enough crops to support them, thus becoming sharecroppers or nomads.