Freeze uncooked grits that will not be eaten within three months from the time of purchase. … Once frozen, the grits can be stored in air-tight packaging in a cool pantry for up to one year from the original time of purchase.

How long can grits be frozen?

In Summary. Grits have a relatively long shelf life and are similar to other dry foods. Grits can last for up to a year at room temperature. When frozen, they can last for up to 5 years.

How do you store grits in the freezer?

Once cooled, put the leftovers in an airtight container and spray the bottom with a non-stick spray for ease of removing the container when frozen. When you have sprayed the container and sealed it, top it with cheese and cover the dish with a foil before placing it in the freezer.

Can I freeze leftover shrimp and grits?

You can freeze left-over grits, though, it’s best to enjoy when still fresh because it is difficult to reheat the shrimp and grits together without overcooking and altering the flavor of the dish.

Do grits freeze well?

Can you freeze cooked grits? You can! Especially the savory variants, such as cheesy grits or shrimp grits, are known to freeze quite well. Grab a cooking pan, spray it with non-stick cooking spray, and spread the cooked grits into the pan, then top it with cheese.

What are the black specks in grits?

The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.

Are grits bad for you?

Grits are a staple Southern American dish made from ground, dried corn and particularly rich in iron and B vitamins. Stone-ground varieties are more nutritious, as they undergo less processing than quick, regular, or instant types. Though grits are fairly healthy, they’re typically served with high-calorie ingredients.

How long can you store grits?

Grits. Shelf life: When properly stored, instant grits will last 2-5 years past a “best by” date while stone ground grits will last up to 1 year past a “best by” date.

How do you reheat frozen shrimp and grits?

Place cold grits in a bowl and add a splash of water or milk. Reheat in the microwave a minute at a time, stirring frequently, until it warms and becomes creamy again. When nearly ready, add the shrimp to the bowl and microwave about another minute or so until hot.

Can you save leftover grits?

For cooked grits, the fridge is the way to go.

Let the leftovers cool down to about room temperature and put into airtight containers. Since you don’t want to leave the grits at room temperature for too long, you can transfer the leftovers onto plates. That will speed up the cooldown process.

How do you defrost frozen grits?

If you need to thaw brats faster, you can thaw them in cold water or in a microwave, advises the USDA. Do not leave brats on the counter to thaw for more than two hours, as this increases the chances that bacteria will grow and make you sick.

Can shrimp and grits be reheated?

While you can certainly reheat the grits and the shrimp separately just before serving, the texture of both of these components is not ideal when prepared ahead of time and then re-warmed. Leftovers will keep in the refrigerator for 2-3 days.

Can shrimp be frozen twice?

Raw Proteins

Don’t forget that a lot of seafood, especially shrimp, arrive at the grocery store frozen, but are defrosted to be put into the display case. They’ve already gone through a first freeze, so don’t put them in your home freezer for a second freeze!

Do grits have bugs?

These tiny insects are not lice; they are not parasitic. … They feed on flour, cereals, grits, molds, fungi, papers, books, pollen, dead insects and the like. In fact, you’ve probably unknowingly eaten them”or parts of them”in your pancakes, your oatmeal or maybe even your chocolate birthday cake.

Can you store uncooked grits in the refrigerator?

Prepared grits should be stored in your refrigerator below 40°F immediately after use. Prepared grits should be stored in air-tight containers that help keep out moisture and other contaminants.