Where are eggplants popular?
Which country eats the most eggplant?
With nearly X thousand tonnes, China became the world’s leading eggplant consuming country, making up X% of global consumption. The other major consumers were India (X thousand tonnes) and Egypt (X thousand tonnes), with a share of X% and X%, respectively.
What country are eggplants originally from?
Its origin is considered to be India where it continues to grow wild. This spiny, bitter, orange, pea-sized fruit has been cultivated throughout India and China for more than 1500 years. As trade routes opened, eggplant was introduced to Europe by the Arabs and transported to Africa by the Persians.
Where is the eggplant capital of the world?
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!
What is the biggest eggplant in the world?
The heaviest aubergine weighed 3.06 kg (6 lb 11 oz) and was grown by Ian Neale (UK) and ratified at the Canna UK National Giant Vegetables Championships, staged at the Malvern Autumn Show in the Three Counties Showground, Malvern, Worcestershire, UK, on 29 September 2018.
Which country consumes the most tomatoes?
Why is eggplant bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Why do they call it eggplant?
Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which led to the name “eggplant.”
What’s another name for eggplant?
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Is eggplant native to America?
Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on.
Is white eggplant edible?
White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sautéed with other vegetables as a side dish.
Which state produces the most eggplants?
New Jersey leads the nation in acres of eggplant harvested with 849 acres of harvested eggplant in 2019, ahead of California’s 705, Florida’s 685 and Georgia’s 624. During peak season, farmers can harvest 900 or more bushels of eggplant per day. No other state harvested more than 500 acres.
What state is the top producer of eggplant?
New Jersey is No. 1 eggplant producer in the United States.
Is brinjal and eggplant same?
Key Difference: Brinjal and Eggplant are two different words that refer to the same fruit. Eggplant is also known as aubergine, brinjal eggplant, melongene and guinea squash. … Brinjal is a less common term that is heard in countries such as India, while Eggplant is used in the US.